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Why You’ll Love It
Why You’ll Love It
Your microbiome plays important roles in digestion, immunity and mood. BALANCE Multi-Probiotic helps promote diversity of beneficial bacteria in the gut .
Digestive Harmony
- Supports healthy intestinal flora for smoother, more comfortable digestion*
- Helps with occasional bloating, gas, and irregularity*
- Promotes healthy nutrient absorption to support energy and overall wellness*
Immune Defense
- Supports your body’s natural defenses with a diverse spectrum of probiotic strains*
- Helps maintain gut barrier integrity, a key component of immune resilience*
- Promotes adaptability to everyday stressors and environmental challenges*
Gut-Brain Connection
- Supports the gut-brain axis to encourage clarity, focus, and a positive mood*
- May aid in healthy weight management and balanced metabolism through microbiome health*
- May supportto emotional well-being, helping you feel centered and resilient*
Sustainably Formulated, No Junk
- Shelf-stable and dairy-free for convenience and inclusivity
- Free from GMOs, gluten, soy, and unnecessary fillers
- Expertly formulated with clinically researched strains at effective doses*
Tested & Trusted
- Rigorously tested for identity, purity, potency, microbes, heavy metals, and contaminants*
- NSF Contents Certified to ensure label accuracy and safety*
- Manufactured in the USA at FDA-registered, GMP-certified facilities audited annually by independent third parties
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
**If you’re pregnant, nursing, or taking any medications, please consult your doctor or medical provider before starting any supplements.
| Ingredient | Benefit |
|---|---|
| Lactobacillus acidophilus (La-14) | Clinically studied strain of L. acidophilus which may benefit digestive symptoms including flatulence, bloating, abdominal discomfort, bowel transit time and consistency as well as immune health. May also help increase absorption and bioavailability of minerals. |
| Lactobacillus plantarum (Lp-115) | Clinically studied strain of L. plantarum commonly found in sauerkraut, pickles, olives and sourdough which has shown benefit immune system health, cholesterol metabolism, insulin sensitivity and overall health along with bowel regularity. It also competes against pathogenic bacteria from the Clostridium genus. |
| Lactobacillus casei (Lc-11) | Clinically studied strain shown to help regulate inflammatory response and oxidative stress. |
| Bifidobacterium bifidum (Bb-02) | Clinically studied strain of B. bifidum which competes with pathogenic strains of E. coli, S. aureus and C. jejuni to help maintain healthy immune function. |
| Bifidobacterium lactis (Bl-04) | Clinically studied strain of B. lactis shown to support immune health and resistance to seasonal allergies. |
| Bifidobacterium breve (Bb-03) | Clinically studied strain of B. breve that may be associated with weight loss or weight management. |
| Microcrystalline cellulose | A plant-based powder used to help prevent ingredients in the formula from caking or congealing. |
| Vegetable Capsule (HPMC, Water, Gellan Gum) | Plant-based capsules made from hydroxypropyl methylcellulose, plant fibers. Capsules are known to have consistent dissolution times under 30minutes of ingestion and protect oxygen-sensitive ingredients in the formula. |
| Calcium Laurate | A calcium salt used to help ingredients flow into the capsules more easily during production. |
| Silicon Dioxide | Also known as silica
|